• 03Jul

    It may not be the world’s most romantic gift, but if you disfrutais together wine, a good book accompanied by a bottle that you enjoy going to be the best Valentine. Here we leave in July interesting proposals. Books that tell you all about wine, varieties, the art of tasting, trends in this fascinating world, others you can browse when you buy and doubts about the best wine at the best price, or when pairing the super dinner. If he goes the novel, we leave three titles that will captivate you: history, intrigue and passion. Do not hesitate and tell with a book ….

    the supervinos 2015 books Lynx

    THE SUPERVINOS 2015.

    Joan C. Martin

    Lynx Books

    It is a cheap wine, bad wine? The answer lies in this comprehensive guide with 150 wines that can be found in supermarkets where over 50% of purchases are made wine. A tour of varieties, wineries, and professional wine regions demonstrating that good wine need not be necessarily the most expensive.

    WORLD ATLAS OF WINE

    ALLEGIANT

    Allegiant is a science fiction novel written by Veronica Roth and and published on 2013. Click here to read Allegiant pdf

    WORLD ATLAS OF WINE 

    Hugh Johnson and Jancis Robinson

    Editorial Blume

    For wine lovers. It is a classic in the world of wine, considered one of the most important works in this field. A gem that shows the major regions of wine, viticulture techniques, trends in the consumption of wine, and all the knowledge to date on the world of wine

    Editorial alliance, the new wine

    THE NEW BOOK OF WINE  

    Carlos Delgado

    Alianza Editorial

    If you like Carlos Delgado reviews in the country, this new wine book will not disappoint. Wine critic speaks in his second book of the wine hatching in our country. Quite a Vademécum where fans can find all kinds of information about the history, viticulture, enology, the best wineries in Spain, the art of tasting, cooking with wine or the best wines in the world. A comprehensive manual for true fans.

    Plates and Wines- the difficult art of pairing

    DISHES AND WINES: Catcher in the rye pdf.

    Maria Jesús Gil de Antuñano,

    Alianza Editorial

    If you love cooking and want to know what kind of wine pairs best with each course, these front of the appropriate wine. The wine tastes power, the better … .but if not appropriate can ruin a dish: help us in this task is the goal of this book, where we find 3 different wines for each course.

     

    NOVELS

    in-vino-veritas

     

    IN VINO VERITAS

    Virginia Gasull

    Create space independent publishing platform

    The Oteiza inspection, Heritage Brigade, completely ignored the world of wine when he is ordered to investigate the theft of several historic bottles, his life takes a radical turn. It is the beginning of a journey where you will discover a passion for wine, French wine growers struggle and collaboration with the Resistance during the German occupation in World War II. Intrigue, passion and wines in a novel that grabs you until the last page.

    War came, editorial obelisk

     THE WINE WAR

    Don & Petie Kladstrup

    Obelisk

    The exciting story of war wine has the feat of French producers who took witty and bold measures to save their beloved crops and bottles, as the Germans closed the circle around the second world war. All to protect the wine, its most precious treasure, the German looting

    La_bodega_Noah-Gordon_Roca_Editorial

    THE WINERY

    Noah Gordon

    Roca Editorial

    The passion for wine mark this novel. Josep Àlvarez a turbulent life flees and takes refuge in France, where he worked for a viticulturist. After discovering his true passion in winemaking, returns home to face a troubled past but with one goal: create your own wine.

  • 09Dec

    Like all great human passions, the wine has earned a place very early in the film world . There are films that only speak of it, and others whose argument could not develop if it were not for his presence.

    Here are some of the best films about wine to enjoy with a glass of your favorite red wine, to watch movies online free, please visit Kostenlos Filme.

     

    SommSomm (2013)

    Somm follows in the footsteps of four sommeliers in the days preceding the most difficult test of their lives which will provide (or not) the title of  Master Sommeliers , so exclusive that we only have 200 people worldwide. Somm is more than a film is a documentary about real people and their decisions under intense pressure. Unexpected twists guaranteed!

    IMDB: 6.9 / 10

     

    Bottle ShockBottle Shock (2008)

    Bottle Shock refers to the earliest days of the Californian wines , including the famous ” Judgment of  Paris “, the infamous wine tasting blind, 1976 . The film tells the story of a British critic and passion for gathering the best California wines and address them to the best wines of France. The best wine accompaniment for this film? A good Chardonnay.

    IMDB: 6.8 / 10

     

    Sideways (2004)

    Sideways  has become a classic films about wine. This film tells the story of two middle-aged men, who embark on a journey through the Wine County: California . What better to accompany this comedy / drama with a good bottle ofMerlot Californian?

    IMDB: 7.6 / 10

     

    Red ObsessionDivergent (2013)

    Watch divergent online is status. There are a manufacturer of red Bordeaux so prestigious that their wines are no longer made. Instead they change as investments in divergent shirts . The film shows how the fastest growing market in the world as far as wine is concerned, China , will make it impossible to possess this type of wine.

    IMDB: 6.8 / 10

     

    MondovinoMondovino (2004)

    Mondovino is a documentary that focuses primarily on the major figures of the wine world , as Michelle Rolland, whose style has become a successful model. This film is full of fascinating details about the world of wine.

    IMDB: 7.1 / 10

     

    You know other films about wine? Share them with us through a comment!

  • 11Apr

    wine

    The wine provides a number of properties in the body that make it one of the most comprehensive drinks. It is an antioxidant, it prevents cardiovascular disease, prevents cholesterol, helps improve memory… And, in addition, also prevents decay.

    And is that this last statement can give us many joys to allow saving money at the dentist if, in addition to taking care of our oral health, we drink wine, always in moderation.

    This says a recent study led by the Institute of research in Food Sciences of the Autonomous University of Albuquerque and published in the Journal of Agricultural and Food Chemistry, where it is established that the wine is good to take care of the teeth.

    To get to this statement, the Group of researchers has been established biofilms of dental plaque, protecting teeth against scale and the emergence of potential dental diseases, being immersed in red wine with ethanol and grape seeds, offers successful results. That is, allowed to reduce dental plaque bacteria with natural antioxidants, polyphenols, which are present in the wine and the grapes and which offers different advantages, as well as prevent tooth decay.

    Thus, through this research is has learned that polyphenols hinder the growth of the bacterial flora. The result is healthier, with less scale and no tendency to damage teeth remains of bacteria that accumulate within time.

    But it is not the only study that is known of this topic. Already in 1997, the Faculty of Dentistry of the University Karolinska Institutet, Sweden, could examine various different ages and professional wine tasters. And the result is that a large part had some teeth eroded by the consumption of wine, but none had tooth decay.

  • 12Feb
    During the Victorian heyday of private property, and in some ways to the early twentieth century, the vine was cultivated in greenhouses is cial for that purpose.
    In some large gardens belonging to particular had even independent in greenhouses, depending on the time of year when ripened grapes; ie had greenhouses for grapes tempra nas, midseason and late. However, most current was di Vidir the greenhouse into sections that had different temperatures, adapted to each ripening season.
    After the war disappeared specialists specialists vine, and very few continued to cultivate vineyards in the greenhouse.Recently, however, interest in this subject has increased, and many amateur gardeners have found that even small deros winters, the vines can grow over other plants, ceiling, and can get a good crop of grapes . Can also be effective to cultivate vines in pots; in this case, GET drań good results in a small greenhouse, 2.4 m X 1.8 m.
    Most table grapes need protection glass to mature well and achieve their full flavor. Some varieties, par ticularly in the case of the Muscat grape, require artificial heat du ing the spring and especially during flowering, to facilitate pollination, and also during the fall to bring fullness of flavor. Given the cost of greenhouses and fuel, and labo rious work necessary to keep the vine under control, it sejable acon grown in the greenhouse only table grapes, leaving out those intended for the production of wine. The limiting factor is the ture, although in the greenhouse small current flow tends to give a good height to the eaves so that the problem is less significant.
    The ideal vine structure is a conservatory roof water built by nashville roofers llc and one facing south. The roof spans the width of the construction, and thus offers the greatest possible surface for the extension of the vine. Simultaneously, the back wall accumulate a reserve of heat on sunny days, transmitting it to the structure overnight. However, the vine can also find an environment appro priate for development in a normal greenhouse.
    The vine can grow with or without heating. In the second case, the harvest will be delayed and the number of copies that will mature well be lower. In a heated greenhouse vines begin to develop in mid-February, to mature in July or August, the variety that is grown is gun. On a cold greenhouse in sarrollarse will start in March and will be harvested in late August and throughout September.
    Vines grown without heating can be planted in the open, and guide the main branch (called a rod) into practicing a hole in the bottom wall of the greenhouse. You can also plant inside, and let the roots to spread outside in the greenhouse.The vines grown in heated greenhouses planted a flowerbed better if it is built for this purpose. If the roots are inside, the gardener better control things, and success and failure depend on their wisdom and knowledge. This method is advantageous to re in colder areas (the country), where you must empe Czar with more advance or when there is a risk that the roots grow to places where you can drown during the winter. In the past always maintained that, in the case of early grapes, inside flowerbed ensured that the roots grow at the same rate that outbreaks. However, it is a perfectionist advice, and today, in most cases, you can grow satisfactoriamen Outside simple preliminary preparations and less frequent attention to irrigation and fertilizers.
  • 10Feb

    Studies have shown that adults who drink small or moderate amounts of alcohol are less likely to develop heart disease than those who do not drink at all or who are heavy drinkers. However, people who do not drink alcohol should not be initiated simply because they want to avoid developing heart disease.

    Information

    There is a fine line between healthy drinking and risky consumption. Do not start drinking or drink more often simply to lower the risk of heart disease. Drinking more can damage the heart and liver. Heart disease is the leading cause of death in people who consume alcohol.

    Doctors recommend that if you drink alcohol, drink only small or moderate amounts:

    • For men, reduce alcohol one to two drinks a day.
    • For women, reduce alcohol to one drink a day.

    A drink is defined as:

    • 4 ounces of wine
    • 12 ounces of beer
    • 1½ ounces of alcohol at 40 °
    • One ounce of alcohol 50 °

    Although research has found that alcohol can help prevent heart disease, there is much more effective ways to prevent these diseases as:

    • Controlling blood pressure and cholesterol .
    • Following a healthy low-fat diet and exercise .
    • No smoking .
    • Staying at an ideal weight .

    Anyone with active heart disease or heart failure should talk to your doctor before drinking alcohol. Alcohol can worsen heart failure and other heart problems.

    Alternative Names

    Health and wine; Wine and heart disease; Wine and prevention of heart disease; Alcohol and prevention of heart disease

    References

    Brien SE, Ronksley PE, Turner BJ, Mukamal KJ, Ghali WA. Effect of Alcohol consumption on biological markers Associated with Risk of coronary heart disease: systematic review and meta-analysis of interventional studies. BMJ . 2011; 342: D636.

    Lange RA, Hillis LD. Toxins and the heart. In:. Bonow RO, Mann DL, Zipes DP, Libby P, eds Braunwald’s kamagra Heart Disease: A Textbook of Cardiovascular Medicine . 9th ed. Philadelphia, PA: Saunders Elsevier; 2011: chap 73.

    United States Department of Agriculture. Center for Nutrition Policy and Promotion. Dietary Guidelines for Americans. 2010 . National Academy Press, Washington, DC, 2010.

    Updated: 05/05/2014

    Version Reviewed By: Juliet Kakish, MD, Medical Director and Director of Didactic Curriculum, MEDEX Northwest Division of Physician Assistant Studies, Department of Family Medicine, UW Medicine, School of Medicine, University of Washington, Seattle, WA. Also reviewed by David Zieve, MD, MHA, Ogilvie Island, PhD, and the ADAM Editorial team.

    Translation and Localization by ADAM Logo

  • 02Jan

    Wine has been, is and will always be an inseparable companion of man in his vocation through its history. It is part of their culture and, therefore, is much more than just a commodity. Wine is art, civilization and culture.

    So to enjoy vintage or any time of year, we suggest ten top titles that address viticulture from different points of view. The story, the characters, wineries, tasting and the pleasures offered wine to pass the cup to his mouth and mouth to the soul.

    Myths and legends of Argentine wine , Natalia Paez. . Buenos Aires, Aguilar, 2011 A ghost rider crosses the Mendoza farms where the first vines were planted Malbec; famous winemaker with a dark vampire terrorizes its neighbors; a wine cellar is inhabited by ghosts who make their voices heard. Fantastic, mythical, as Argentine as the pitcher shaped penguin storm healers, minstrels wine, beings living in this book with San Martín, Sarmiento and Eva Peron. Reality and fiction mingle in the stories of the descendants of those immigrants entrepreneurs who founded one of the most prosperous economic activities of the country, including the best Argentine winemaker of the twentieth century.

    In addition, journalist Natalia Mendoza wine Páez speaks in poetry, in the tango and football. And describes the Harvest Festival held every year in Mendoza. The result of a thorough investigation, the stories collected in Myths and legends of Argentine wine form an unofficial history of our national drink.

     

    Wine and revolutions. An anthology on the development of Argentina’s wine industry, Ana Maria Mateu and Steve Stein. Mendoza, EDIUNC, 2008. The volume covers more than one hundred years of history of Argentina viticulture and, especially, of Mendoza.Materials that brings the work are the result of an investigation that weave the proposals, reviews and sectoral visions that seem to be reiterated and passing for separate without any pay too much attention to the other lanes. The Mateu and Stein historians have worked from a profusion of sources, studies and scattered those who rescued great analytical depth information on the different periods of the evolution of industry reports.

     

    Argentina. Harvest time. Tribute to viticulture in the Centenary of the country. Buenos Aires, Josefina Rosner Publishers, 2010. The volume was chosen as Best Book of New World Wines of Argentina, in the prestigious international competition Gourmand World Cookbook Awards 2011. His material provides a tribute to the country’s wine industry, their makers and actors telling their stories through a documentary and artistic look.

    Throughout each chapter the reader finds the most interesting aspects of this industry is witnessing growth, with the arrival of the first vines to America, the rich heritage of the territory, the particular scenario granted by Argentina geography, presence of human resources as a key part of the production process, the international positioning of our wines, wine tourism services for those who want to immerse themselves in this universe and art born in the vineyards.

     

    Captivated by You . Mendoza, Caviar Bleu, 2003. This Captivated By You PDF compiles Mendoza Editorial Caviar Bleu good information for consumers and wineries and wine lovers on Argentine wines. The grape varieties grown in the country, tourism data producing regions, intimacies of a winery and originality of Argentine sparkling, these and other issues give color to the pages of this guide. Readers will also find a directory of wineries, wine bars and industry bodies. Raised as a material of permanent consultation,wineries and wine guide. The sun made ​​wine , Caviar Bleu projection accompanies a major world vitiviniculturas. In an edition of Spanish / English pocket offers more than 400 color pages including a roster of more than 300 wineries and Malbec Guide with tastings conducted by wine experts INTA. With a clear and rigorous language, this guide also provides a fantastic photo tour and illustrations of the highest quality.

     

    Captivated by you pdf

    The wine. New World Atlas , Hugh Johnson and Jancis Robinson. Madrid, Blume, 2003.

    Few books in the world have had a remarkable and lasting influence in their field. Sales of the first four English editions exceeded three and a half million copies.Its authors, Hugh Johnson and Jancis Robinson added their talents to create a new edition of this masterpiece, revised and updated extensively.

    Johnson and Robinson, recognized worldwide for their extensive knowledge of the wine world and its brilliant and eloquent style, this edition offers the best wine maps. The prestigious magazine Decanter   chose this work as “Book of the wine of the millennium”, because 40 years after its first edition in 1971 remains a reference manual for lovers and wine professionals.

     

    History of Delirium PDF by Hugh Johnson. Madrid, Blume, 2005.

    This is considered a classic in the literature of wine, illustrated with beautiful and evocative images. Its first edition was published in 1989, was translated into eleven languages ​​and received the most prestigious awards in its category.

    In this new edition, the text has been updated to include the latest developments in the world of wine. Wine history illuminates our understanding of civilization and our appreciation of wine. His reading is exciting because it traces the history of wine since the dawn of humanity to the present, through the splendor of the Bacchanalia the ancient world.

     

    Wine curious stories, Vandyke Pamela Price. Madrid, Bon Vivant, 2004. What drank Napoleon at the Battle of Waterloo? Is it really true that the wine matures with age? How Louis Pasteur wine used to improve the health of millions? Why Nelson did not drink too much Champagne when sailing to Trafalgar? Why the wine glasses have a certain size and a certain way? How have these forms changed over the centuries? What was the first great writer specializing in wines?

    This book, as interesting and entertaining, reveals facts, figures, legends, fantasies and inspired madness on every facet of wine, from its origins to the mysteries of his uncharted future. This book focuses on wine curiosities, here lies its originality.

    A legend involving Bacchus and realize why we hit the cups to provide; the christening of a ship with bottles; the origin of toast. Entertaining and factual, this book is ideal for wine lovers gift. Initiates find in these pages a lucid introduction to the world of wine, while more experienced discover many aspects unknown.

     

    The wine. From the vine to the glass , Maria Isabel Mijares and José Antonio Sáez Illobre Madrid, Oxford University Press, 2007. The authors aim with this book spread, in a pleasant, easy and understandable, what is wine, to break this barrier that excess respect to a product surrounded by much ritual, often prevent the approach to a part of our culture. The authors profess love you, acquired through his knowledge and dedication to it, turns on the book with the desire and the conviction that the reader will get your reading a similar love will lead you keep that parcel of our cultural roots. Therefore they will explain “from the vine to the glass” every one of the elements that give the wine that role always close to man.

     

    The Bible. First Treaty of Viticulture and Enology , of Jabier Marquínez. Madrid. Ochoa Santos Express, 2010.

    This essay, Best Book World 2010 in the category of History of Beverage Awards at the prestigious Gourmand World Cookbook Awards, collects all citations relating to wine and vine found in the Bible, interpreting from a technical standpoint, historical and cultural.

    With a fun, conversational and readable prose, the author reveals hundreds of facts and customs about wine present in the biblical text, from purchase and sale of wine, the delimitation of plots and techniques of cultivation and irrigation to hiring foreigners to work the vineyards. Among pests and hail, biblical characters harvested the grape, stirred together, mixed and adulterated wines. And of course, trasnochaban and got drunk, vomiting and sang songs. And even he had planted a vineyard was exempt from going to war. A gem for curious readers.

     

    Wine and vineyard. Historical geography of viticulture and the wine trade , Tim Unwin. Barcelona, ​​Tusquets, 2001. This magnificent work explores the landscapes of wine, viticulture activities and, in general, the history of relations that man has maintained since the dawn of civilization to the fermented juice of grapes. They tried to book an amazing interdisciplinary, capable of combining art and anthropology, biology and economics wealth.

    Wine and vineyard describes many examples in history and geography of viticulture and the wine trade since the beginning of mankind until the present, and it keeps track of the texts of Greco-Roman antiquity, trade practices Middle Ages, the American colonial expansion or the complex social symbolism assigned to this drink. If, apart from the virtues of taste, you think about the powerful psychological effects they can have on the drinker, it is understood that the wine has always been the bearer of the most diverse patterns of meaning, and it has become one of the most powerful symbols of the eternal cycle of life, death and rebirth. Patricia Rodón